PLACENTIA, CALIFORNIA— Nationwide Fire Protection Corp. will extend its holiday hours this month in an effort to accommodate the increased demand for Los Angeles fire protection services.

The company typically closes for two weeks in December, but will remain open every day except Christmas day, said Massoud Farazandeh, general manager of Nationwide Fire Protection Corp.

“We’re keeping the doors open due to customer demand,” said Farazandeh, of the Los Angeles fire alarm systems company.

Nationwide Fire Protection Corp. is headquartered in Denver, Colorado and opened a fabrication facility in Placentia, California in August to better address the needs of a growing California market, he said. (more…)

PLACENTIA AND LOS ANGELES, CALIFORNIA — When constructing a new restaurant, it is a good idea to select a company that can get the kitchen construction and fire protection portion of the project completed efficiently and in a streamlined fashion.

Having one company that can oversee the installation of kitchen equipment and fire suppression systems can save money on the front end and reduce long-term cleaning, repair and maintenance costs, said Massoud Farazandeh, general manager of Nationwide Fire Protection Corp., a Los Angeles and Bakersfield, CA fire protection company.

NFP has performed Bakersfield, CA fire alarm systems installation and restaurant kitchen construction since it was founded in 1989. It also services the entire state of California. (more…)

PLACENTIA, CALIFORNIA— Nationwide Fire Protection Corp. recently encountered a great deal of San Jose  fire protection systems clients that have outdated systems.

Because of that, Massoud Farazandeh, general manager of Nationwide Fire Protection Corp., which provides San Jose fire systems service for restaurants, as well as fire protection services throughout California, has created a list of six reasons restaurants should upgrade their systems now. (more…)

PLACENTIA, CALIFORNIA— Years ago when restaurants began upgrading to new, high-efficiency burners that resulted in higher heating rates of cooking oils, it became apparent that new standards for fire systems were warranted.

Underwriters Laboratories created those stricter standards in November 1994. Unfortunately, many restaurants today still have not upgraded their systems.

“These requirements were a welcome addition to fire systems companies such as mine because it increased safety in commercial kitchens,” said Massoud Farazandeh general manager of Nationwide Fire Protection Corp., which provides Bakersfield, CA fire systems service for restaurants, as well as fire protection services throughout California. (more…)