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December 16, 2009

Los Angeles and Bakersfield, CA Fire Protection Company Offers Turnkey Service

Filed under: Articles — Tags: Bakersfield fire alarm systems, Bakersfield fire protection, Bakersfield fire protection jobs — Massoud Farazandeh @ 9:30 pm

PLACENTIA AND LOS ANGELES, CALIFORNIA — When constructing a new restaurant, it is a good idea to select a company that can get the kitchen construction and fire protection portion of the project completed efficiently and in a streamlined fashion.

Having one company that can oversee the installation of kitchen equipment and fire suppression systems can save money on the front end and reduce long-term cleaning, repair and maintenance costs, said Massoud Farazandeh, general manager of Nationwide Fire Protection Corp., a Los Angeles and Bakersfield, CA fire protection company.

NFP has performed Bakersfield, CA fire alarm systems installation and restaurant kitchen construction since it was founded in 1989. It also services the entire state of California.

Properly installing fire suppression systems and professional kitchen hood, fan and duct systems can be the most expensive and intricate segment of constructing a new restaurant, Farazandeh said. Due to that reason, he recommends that restaurant owners leave that part of the project to one company that is capable of streamlining the processes and guaranteeing that the systems are constructed and installed to promote the equipment’s efficiency, safety and longevity.

“Our ability to provide turnkey services has been our recipe for success because there aren’t many companies out there like us,” Farazandeh said. “Many competitors don’t want the workload that goes along with handling all the details of installing a fire protection system and a restaurant kitchen in one project.

Restaurants that have hired Nationwide Fire Protection Corp. for this type of project have seen how hiring a nationally-recognized company that specializes in the fire protection, mechanical,  electrical, roofing and gas plumbing trades necessary to construct a restaurant kitchen has its advantages.

Often, companies only specialize in one aspect of the entire project, so they are forced to sub-contract out all of the other work, Farazandeh said.

“The more people that are involved in a job, the greater the opportunity for one group to not know what the other is doing, and the greater the chances are that what one crew does makes the next crew’s job more difficult,” Farazandeh said.

Conversely, having just one company spearhead every aspect of installing a fire suppression system and a kitchen hood system means the whole process can be streamlined.

“If you don’t work in this industry, it’s difficult to understand just how complicated and intense the process of installing a hood and fire suppression systems actually is,” he said. “It’s not uncommon for this to be the most detailed, difficult and expensive segment of a restaurant.”

In some cities, having the fire protection, mechanical, electrical, roofing and gas plumbing trades involved means needing a separate permit for each trade, Farazandeh said. Each of those permits can carry with them a requirement of three to four inspections throughout the building process.

“Having one company that can do all of these things can save time because we can get work completed in a manner that enables multiple inspections to be performed at once,” he said.

Learn More
If you are in need of a company to handle your Bakersfield, CA fire protection jobs, or you want more information about Nationwide Fire Protection Corp., call (800) 750-7055, or visit the company’s Web site:  http://www.nationwidefireprotection.com/.

About Nationwide Fire Protection Corp
Chief Executive Officer Massoud Farazandeh founded Nationwide Fire Protection Corp. in 1989 and grew the business into a national leader in fire protection Systems and hood cleaning of restaurants and facilities. In August 2009, he opened a satellite location in Placentia, CA. The company’s comprehensive service offerings enable businesses to do what they do best, which is to focus on their customers and their business. In turn, NFP focuses on what it knows best- keeping businesses in compliance and ensuring the safety of restaurants, staff and patrons.
NFP prides itself on providing exemplary service, offers a quality guarantee and maintains a dependable and highly qualified staff. All crew members are professionally trained to comply with the  National Fire Prevention Association Standards and state and local codes.
Nationwide Fire Protection is fully insured and bonded. It is licensed in fire protection contracting in addition to our licensure in the mechanical and electrical fields.
© 2009 Sinai Google SEO Marketing and Nationwide Fire Protection Corp. Authorization to post is granted, with the stipulation that Sinai Marketing is credited as sole source. Linking to other sites from this press release is strictly prohibited, with the exception of herein imbedded links.
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