The Four Types of Suppression Agents Used in Fire Suppression Systems
PLACENTIA AND LOS ANGELES, CALIFORNIA— When it comes to fire suppression systems, there are four possible suppression agents that can be used to put out a fire: dry chemical, wet chemical, halon and carbon dioxide.
Each of these agents is designed for use in specific applications.
When it comes to restaurant kitchens, wet or dry chemical agents are used in fire suppression applications, said Massoud Farazandeh, CEO of Nationwide Fire Protection Corp., which he founded in 1989. NFP is a Placentia and Bay Area fire protection company that specializes in fire suppression systems for restaurants and commercial kitchens throughout the United States. (more…)

