logo
logo
  • Home
  • Services
  • Free Quote
  • Quality Guarantee
  • About Us
  • Blog
  • Contact Us

  • Categories:
    • Articles
    • News

  • Archives:
    • January 2011
    • December 2010
    • November 2010
    • October 2010
    • September 2010
    • August 2010
    • July 2010
    • June 2010
    • May 2010
    • April 2010
    • March 2010
    • February 2010
    • January 2010
    • December 2009
    • October 2009
    • September 2009
    • August 2009
    • July 2009
    • June 2009
    • May 2009
    • April 2009
    • February 2009
  • Meta:
    • Log in
    • RSS
    • Comments RSS
    • Valid XHTML
    • XFN
    • WP

December 6, 2010

Extensive Fire Damage Thwarted By Suppression System

Filed under: News — Tags: Bay area fire protection, Bay area fire sprinkler system, Bay Area fire suppression systems, Bay area sprinkler fire system, fire suppression system — Massoud Farazandeh @ 2:36 am

PLACENTIA AND BAY AREA, CALIFORNIA— A fire suppression system helped contain a fire at Sunrise Catering in Sacremento last month, once again driving home the point that fire suppression systems can prevent costly damage.

“Many restaurants and catering services today are equipped with fire suppression systems because they are required by law,” said Massoud Farazandeh, a fire suppression system professional and general manager of Nationwide Fire Protection Corp., a Placentia and Bay Area fire protection company. “We are using incidents such as the Sunrise Catering fire to appeal to older restaurants and catering services who have been grandfathered in and lack fire suppression systems that although not required by law, we strongly recommend that they be added.” (more…)

Comments (0)

November 10, 2010

The Four Types of Suppression Agents Used in Fire Suppression Systems

Filed under: Articles — Tags: Bay area fire protection, Bay area fire sprinkler system, Bay area fire system, Bay area sprinkler fire system — Massoud Farazandeh @ 11:26 pm

PLACENTIA AND LOS ANGELES, CALIFORNIA— When it comes to fire suppression systems, there are four possible suppression agents that can be used to put out a fire: dry chemical, wet chemical, halon and carbon dioxide.

Each of these agents is designed for use in specific applications.

When it comes to restaurant kitchens, wet or dry chemical agents are used in fire suppression applications, said Massoud Farazandeh, CEO of Nationwide Fire Protection Corp., which he founded in 1989. NFP is a Placentia and Bay Area fire protection company that specializes in fire suppression systems for restaurants and commercial kitchens throughout the United States. (more…)

Comments (0)

July 20, 2010

UL-300 Increases Safety in the Ongoing Bay Area Fire Protection Effort

Filed under: Articles — Tags: Bay area fire protection, Bay area fire sprinkler systems, Bay area fire systems, Bay area sprinkler fire system, fire suppression system — Massoud Farazandeh @ 3:29 am

PLACENTIA AND THE BAY AREA, CALIFORNIA —As cooking methods have changed over the years, they have necessitated changes in fire safety as it relates to commercial cooking equipment.

The creation of UL-300 (Fire Testing of Fire Extinguishing Systems for Protection of Restaurant Cooking Areas) on Nov. 21, 1994, is rooted in these changes, said Massoud Farazandeh, general manager of the Bay area fire protection company Nationwide Fire Protection Corp., an affiliate of American Professional Services (APS-Hoods).

Nationwide Fire Protection Corp. has provided Bay area fire systems sales, installations and repairs from its Denver headquarters since the company opened in 1989. The company opened a Placentia, California satellite location in August 2009 to better serve fire suppression system requests from throughout California. (more…)

Comments (0)
 

Headquarter: 610 S. Jefferson St. Unit H, Placentia CA. 92870 | Phone: 800-750-7055 | Contact Us
Office hours: Monday - Friday: 8-5 | Service hours: 24/7
Blog SEO by Master Google