PLACENTIA, STOCKTON AND LOS ANGELES, CALIFORNIA —
What do the Simple Simon’s, Tigeorges’ Chicken, Cabo San Luis, Agave’s, and Super Antojitos restaurants all have in common?

All of these restaurants have caught fire this year and at least two of them did not have operable fire sprinkler systems.

“We are always trying to spread the word about the importance of having an operable fire suppression system, and with the news of so many California restaurant fires this year, it’s time to bring this topic to the forefront once again,” said Massoud Farazandeh, general manager of Nationwide Fire Protection Corp., a Placentia and Stockton fire system company. (more…)