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Types of Fire Suppression Systems for Restaurants & Commercial Kitchens

Commercial establishments rely on various types of fire suppression equipment to keep the building, personnel, customers, and overall business safe from deadly and dangerous flames. People often ask why it’s called fire suppression as opposed to fire extinguishing. After all, don’t fire suppression systems operate much like a fire extinguisher? The fact is, fire suppression […]

Restaurant Fire Sprinkler Maintenance

Fire sprinkler maintenance is a must for restaurant owners intent on keeping their establishments safe throughout the year. A closely followed maintenance schedule can help you prevent accidents in case your sprinkler system ever malfunctions. You don’t want to find out about a failure of your system the moment a fire breaks out, do you? […]

The Basic Components of Commercial Fire Protection for Safety & Protection in Denver, CO

Your commercial establishment relies on fire protection to guard against destructive and deadly fire. If a fire were to break out, you risk everything you have worked so hard for going up in smoke. Not only should you ensure that your fire protection system is properly installed, but you should maintain each component of your […]

10 Must-Knows About Food Truck Fire Suppression Systems & Their Approximate Pricing

10 Must-Knows About Food Truck Fire Suppression Systems & Their Approximate Pricing Food truck fire suppression systems have been a hot topic ever since a disastrous fire and explosion struck a food truck in Philadelphia back in July of 2014. The mother and daughter team running the truck were killed, and at least 10 other […]

How Does a Commercial Hood System Work?

A commercial vent hood is your first defense against air-born grease vapors. The components are a must-have for kitchens that want to adhere to the National Fire Protection Association Standard # 96 (NFPA #96).  Your vent hood also helps to keep the air in your kitchen balanced and healthy for customers and staff alike.  You can […]

10 Reasons Commercial Hood Installation and Cleaning the Kitchen Go Hand in Hand

The National Fire Protection Association requires that all commercial kitchen operations take every precaution to guard against fire. The ventilation system of those establishments plays an essential aspect in keeping a dangerous and deadly blaze at bay. This is why installing fresh vent hoods is a good investment for restaurant and other commercial kitchen establishment […]

Sprinkler System Installation and Repair – What Restaurant Owners Need to Know

Restaurants produce all the ingredients necessary for dangerous fire, which can cause damage to the business and put staff and customers at risk. Restaurant owners intent on protecting their investment should ensure they have the most advanced fire sprinkler systems installed and ready to act at all times. A fire sprinkler system uses water or […]