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NFP Explains Full Spectrum Fire Suppression

Image Source As the National Fire Protection Agency (NFPA) clamps down on ever more stringent standards for preventing and suppressing commercial kitchen fires, you must keep your establishment compliant. According to data gathered by the NFPA, between the years 2010 and 2014, over 7000 fires were reported in eating/drinking establishments. During that time, these fires […]

The Signs You Should Replace Your Ventilation System for Proper Fire Protection

Source Denver, CO – Your commercial kitchen relies on its ventilation system to control the air quality and prevent the breakout of fire. The components that make up your ventilation systems include vent hoods, fire systems like sprinklers, pollution control units, grease extraction devices, exhaust systems, and make-up air systems. All of these systems work […]

5 Tips for Cleaning Up Your Fire Suppression System

Fire Suppression Systems – Salt Lake City, UT: Cleaning up and updating the types of fire suppression systems Salt Lake City commercial kitchens use can provide a range of benefits. Aside from keeping the kitchen safe, regular maintenance allows you to ensure your fire systems adhere to local fire codes and are operating properly. Here […]

How to Evacuate in Case of Fire

Source Denver, CO – When it comes to fires and fire safety, one can never be too cautious. In the United States alone, there were more than 3300 fire-related deaths in 2015, the most recent year for which data is available. Many of these deaths could have been prevented by following certain safety measures, including […]

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