In a restaurant, the most important place in the kitchen. It is the kitchen where all the different types of delicious food are cooked. In fact, the kitchen is the lifeblood of a restaurant. However, the kitchen is never free from the risk of fire. The kitchen environment is exposed to heat on a regular […]
Restaurant fires cause billions of dollars in damages every year. You can keep your establishment, staff, and customers safe by implementing a few restaurants fires safety tips. If you are unsure of how to act before, during, and after a fire has occurred, the following guidelines should help. Here are the steps to follow to […]
Commercial establishments rely on various types of fire suppression equipment to keep the building, personnel, customers, and overall business safe from deadly and dangerous flames. People often ask why it’s called fire suppression as opposed to fire extinguishing. After all, don’t fire suppression systems operate much like a fire extinguisher? The fact is, fire suppression […]
Restaurant fire sprinkler maintenance is a must for restaurant owners intent on keeping their establishments safe throughout the year. A closely followed maintenance schedule can help you prevent accidents in case your sprinkler system ever malfunctions. You don’t want to find out about a failure of your system the moment a fire breaks out, do […]
Many business owners think having a fire plan is a waste of time. Either they assume their businesses are too small, they don’t have enough employees to rush out to safety, or there is far too much going on to worry about fire safety. However, business owner beware. If you don’t plan adequately for the […]
Your commercial establishment relies on fire protection to guard against destructive and deadly fire. If a fire were to break out, you risk everything you have worked so hard for going up in smoke. Not only should you ensure that your fire protection system is properly installed, but you should maintain each component of your […]
10 Must-Knows About Food Truck Fire Suppression Systems & Their Approximate Pricing Food truck fire suppression systems have been a hot topic ever since a disastrous fire and explosion struck a food truck in Philadelphia back in July of 2014. The mother and daughter team running the truck were killed, and at least 10 other […]
Commercial Hood System – Denver,CO: A commercial vent hood is your first defense against air-born grease vapors. The components are a must-have for kitchens that want to adhere to the National Fire Protection Association Standard # 96 (NFPA #96). Your vent hood also helps to keep the air in your kitchen balanced and healthy for […]
Commercial Hood Installation – Denver: The National Fire Protection Association requires that all commercial kitchen operations take every precaution to guard against fire. The ventilation system of those establishments plays an essential aspect in keeping a dangerous and deadly blaze at bay. This is why installing fresh vent hoods is a good investment for restaurant […]
A fire can quickly spread out of control, doing untold damage to your building, staff, and customers. According to OSHA, workplace fires and explosions kill hundreds and injure thousands of workers each year. These fires also account for billions in property damage. All of these deadly fires had one thing common: They broke out when […]