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NFP Explains Full Spectrum Fire Suppression

Image Source Los Angeles, CA – As the National Fire Protection Agency (NFPA) clamps down on ever more stringent standards for preventing and suppressing commercial kitchen fires, you must keep your establishment compliant. According to data gathered by the NFPA, between the years 2010 and 2014, over 7000 fires were reported in eating/drinking establishments. During […]

Top Fire Safety Myths Every Commercial Kitchen Owner Should Know

Image Source Denver, CO – Fire safety saves lives, especially in commercial kitchens where there could be multiple employees. If you’re a restaurant owner, it is crucial to have a working knowledge of how to respond safely in the event of fire. Unfortunately, there are some myths that could lead to dangerous situations. Our experts […]

The Signs You Should Replace Your Ventilation System for Proper Fire Protection

Source Denver, CO – Your commercial kitchen relies on its ventilation system to control the air quality and prevent the breakout of fire. The components that make up your ventilation system include vent hoods, fire systems like sprinklers, pollution control units, grease extraction devices, exhaust systems, and make-up air systems. All of these systems work […]

Information about Fire Restoration Services for Commercial Kitchens

Source Phoenix, AZ – A fire outbreak is disastrous in any commercial kitchen. Not only does your business lose revenue while repairs are undertaken, your employees and staff members are left with no work until everything is restored. When a fire does spark, highly combustible materials within a kitchen environment can cause the blaze to […]

How to Evacuate in Case of Fire

Source Denver, CO – When it comes to fires and fire safety, one can never be too cautious. In the United States alone, there were more than 3300 fire-related deaths in 2015, the most recent year for which data is available. Many of these deaths could have been prevented by following certain safety measures, including […]