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Six Systems to Avoid Potentially Dangerous, Life-threatening Fires

Six Systems to Avoid Potentially Dangerous, Life-threatening Fires

Commercial and industrial facilities have a constant need to prevent damage caused due to fire breakouts. If not controlled immediately, these fires can spread at lightning speed and inflict a great deal of damage, leading to both loss of properties and lives. That is exactly why businesses and commercial establishments are required to adhere to […]

Height Requirements for Fire Alarm Pull Station Installation

Height Requirements for Fire Alarm Pull Station Installation

When you operate a restaurant or a facility where it is mandatory to have fire safety, you will need to install a fire suppression system. The safety of your employees and guests is always a top priority. If you plan to run your business in a hassle-free manner without violating safety and building codes, you […]

The Definitive Guide to Fire Extinguishers: Testing, Inspection and Maintenance Procedures

The Definitive Guide to Fire Extinguishers: Testing, Inspection and Maintenance Procedures

If a fire is just starting, you can put it out using portable fire extinguishers. If you operate a commercial kitchen, restaurant or cafeteria, you should always be ready to deal with sudden fire breakouts. As per the fire safety code, it is your responsibility to provide your staff and guests a safe working and […]

The One-Stop Shop for Design, Construction and Maintenance of Fire Alarm and Electrical System in a Commercial Kitchen and Restaurant

Running a restaurant business involves ensuring safety for the kitchen employees and visitors. When it comes to setting up a fire alarm system and electrical system in a restaurant or commercial kitchen, it can be difficult to navigate the complex maze of fire protection laws, codes and regulations. Whether it is the design or construction […]

Know When It’s Time To Clean Your Restaurant Ventilation

Know When It’s Time To Clean Your Restaurant Ventilation

When operating a restaurant, you should always remain familiar with the NFPA 96 fire safety codes.  A commercial kitchen or large restaurant needs robust protection against different kinds of fire hazards. In order to reduce the fire hazards in your restaurant, you should keep all the commercial cooking equipment and the kitchen exhaust system properly clean. Due […]

Basic Guide to Fire Suppression System

Basic Guide to Fire Suppression System

Restaurants and commercial kitchens remain equipped with a variety of high-tech systems. Fire is a major danger in large kitchens. To eliminate the risk of kitchen fire, restaurant owners install fire suppressions systems. Constant cooking produces a lot of smoke, heat and grease in a kitchen. As a result of this, the kitchen environment becomes […]

Fire Suppression Systems Inspect, Troubleshooting, and Repair | Hood Builder | Denver Colorado

Restaurant Fire Suppression Systems Inspect, Troubleshooting, and Repair

A key challenge that running a commercial kitchen or a restaurant presents is to ensure maximum fire protection for the employees as well as visitors. In fact, the NFPA has laid out clear guidelines in regard to staying compliant with the fire code. That is exactly why every restaurant owner needs to outfit their facility […]

Fire Prevention and Safety for Restaurant Facilities

Fire Prevention and Safety for Restaurant Facilities

Fire Prevention A kitchen fire can lead to catastrophic consequences. Therefore, it is the foremost duty of every restaurant owner to outfit their facility with an efficient system, which prevents the occurrence of fire.  The National Fire Protection Association (NFPA) reports that more than 7,000 kitchen fires happen every year. These restaurant fires have led […]