Fire Prevention A kitchen fire can lead to catastrophic consequences. Therefore, it is the foremost duty of every restaurant owner to outfit their facility with an efficient system, which prevents the occurrence of fire. The National Fire Protection Association (NFPA) reports that more than 7,000 kitchen fires happen every year. These restaurant fires have led […]
Most building fires have their origin in the kitchen. If you operate a commercial kitchen, you should take all the necessary steps to minimize fire hazards, which arise because of the consistent deposits of grease and grime. A hood fire system is a fundamental and powerful defense against fire risks in large kitchens. Therefore, it […]
The livelihood of a restaurant depends on the kitchen. Chefs prepare a variety of tasty food in the kitchen to please guests. Since the kitchen serves as the backbone of your food service business, it is your duty to keep the environment inside it safe and healthy for the staff. In a commercial kitchen, a […]
For restaurant owners, a key challenge is to remain compliant with fire safety codes at all times. Installation of a superior quality fire suppression system ensures your guests and your employees, as well as your property, has protection against any kind of fire accident. One of the most effective of these is a fire sprinkler […]
Eliminating the risk of fire in a commercial kitchen is one of the biggest challenges that a restaurant owner has to deal with. Most of these fires happen due to mediocre quality fire protection systems and negligent cleaning of the exhaust hoods. Even if it is a small fire, it can cause disruption to your […]
In a restaurant, the most important place in the kitchen. It is the kitchen where all the different types of delicious food are cooked. In fact, the kitchen is the lifeblood of a restaurant. However, the kitchen is never free from the risk of fire. The kitchen environment is exposed to heat on a regular […]
Restaurant fires cause billions of dollars in damages every year. You can keep your establishment, staff, and customers safe by implementing a few restaurants fires safety tips. If you are unsure of how to act before, during, and after a fire has occurred, the following guidelines should help. Here are the steps to follow to […]
Commercial establishments rely on various types of fire suppression equipment to keep the building, personnel, customers, and overall business safe from deadly and dangerous flames. People often ask why it’s called fire suppression as opposed to fire extinguishing. After all, don’t fire suppression systems operate much like a fire extinguisher? The fact is, fire suppression […]
Restaurant fire sprinkler maintenance is a must for restaurant owners intent on keeping their establishments safe throughout the year. A closely followed maintenance schedule can help you prevent accidents in case your sprinkler system ever malfunctions. You don’t want to find out about a failure of your system the moment a fire breaks out, do […]
Many business owners think having a fire plan is a waste of time. Either they assume their businesses are too small, they don’t have enough employees to rush out to safety, or there is far too much going on to worry about fire safety. However, business owner beware. If you don’t plan adequately for the […]