Running a restaurant business involves ensuring safety for the kitchen employees and visitors. When it comes to setting up a fire alarm system and electrical system in a restaurant or commercial kitchen, it can be difficult to navigate the complex maze of fire protection laws, codes and regulations. Whether it is the design or construction […]

 Commercial Hood Installation – Denver:  The National Fire Protection Association requires that all commercial kitchen operations take every precaution to guard against fire. The ventilation system of those establishments plays an essential aspect in keeping a dangerous and deadly blaze at bay. This is why installing fresh vent hoods is a good investment for restaurant […]

Smoke detector-Denver: Anyone who has ever experienced a building fire knows that putrid smoke, soot, and other debris can linger, sometimes for days afterward. For a commercial kitchen business that has caught fire, this remaining smoke and debris can make your business uninhabitable for much longer than a few days, and sometimes even weeks or […]

Image Source Restaurant Fire System – Denver, CO –Nationwide Fire Protection takes grease fires seriously. We know that thousands of grease fires are started in commercial restaurant kitchens across the United States yearly, causing property damage, restaurant closures, and injuries. This is why we take a multi-pronged approach to prevent fires. Instead of just providing […]