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Post-Fire Smoke Purge Systems: What They Are and Why Your Business Needs One

Anyone who has ever experienced a building fire knows that putrid smoke, soot, and other debris can linger, sometimes for days afterward. For a commercial kitchen business that has caught fire, this remaining smoke and debris can make your business uninhabitable for much longer than a few days, and sometimes even weeks or months. To […]

Commercial Grease Removal by NFP–A Needed Fire Prevention Strategy

Image Source Denver, CO –Nationwide Fire Protection takes grease fires seriously. We know that thousands of grease fires are started in commercial restaurant kitchens across the United States yearly, causing property damage, restaurant closures, and injuries. This is why we take a multi-pronged approach to prevent fires. Instead of just providing fire suppression equipment, we […]