Restaurant maintenance is important for a multitude of reasons.
A well-kept and smoothly running restaurant ensures safety of the kitchen staff and keeps customers coming. If you plan to succeed as a restaurant business, you should always pay proper attention to the maintenance of all the equipment and appliances in the restaurant kitchen. A large or commercial kitchen remains exposed to various kinds of health and safety hazards. Regular and effective maintenance will eliminate risks of fire and safety hazards and offer a clean and hygienic environment, attracting more and more customers to your restaurant.
Lack of regular maintenance leads to a wide range of problems. Though you may be able to run your restaurant without proper maintenance for some time, multiple issues will arise over time. In the long run, you will find costs adding up, lifespan of equipment decreasing, reduced profits etc.
Nationwide Fire Protection is widely known as a reputed restaurant facility provider committed to delivering high quality maintenance services for all kinds of restaurants in Denver, Colorado. If you are planning to prolong the life of all the equipment, reduce expensive damages and offer a safe and hygienic atmosphere to your customers, you should reach out to our professionals.
Why It is Important to Properly Maintain a Restaurant
There are multiple good reasons and advantages as to why you should focus on the maintenance of restaurant equipment.
You have invested a great deal of money in the restaurant equipment. Once the warranty of the equipment is over, you should pay careful attention as delayed repairs can prove to be very expensive. One surefire way to avoid this issue is by giving regular maintenance to all the equipment and appliances. Regular maintenance means any kind of small issues will be taken care of immediately – much before small issues turn into big problems.
As a result of regular maintenance, you’ll also save on restaurant energy bills and the cost of food wastage will come down.
Best Food Quality:
Restaurant maintenance services also help you maintain the quality of food. No matter how skilled a chef you have hired, they will not be able to create the best quality of food for your guests, if the equipment and appliances in the restaurant kitchen are faulty. Well-kept kitchen equipment will help the chef and other cooking staff prepare the finest quality of dishes that will please customers and attract more of them in future.
Fast Kitchen Operations:
Regular maintenance keeps all the kitchen equipment in best running condition. This, in turn, speeds up the entire operations in the kitchen. If the preparation and delivery of food is slow, your customers will be displeased and they might stop coming to your restaurant. That is why you should always take proper care of your equipment to keep them running smoothly at all times. This can be achieved through proper restaurant maintenance.
Prolong Equipment Life:
In a large or heavy-duty kitchen, the equipment and appliances keep operating for hours on end. In the absence of regular maintenance, the machines can break down prematurely. That is why it is extremely important to give all the equipment the maintenance it deserves. If you maintain the equipment regularly, you can avoid expensive damages.
Maintenance services include thorough cleaning and sanitization of all the equipment, appliances, areas and surfaces of the restaurant. This means that the food quality will increase as a result of high hygienic standards. You will also stay compliant to food safety codes.
Reduced Risks of Fire Hazard:
In a large kitchen, fire can occur anytime. It is crucial to prevent the occurence of fire and stop it before it spreads. Through maintenance on a regular basis, you can ensure your restaurant has fast-acting fire alarms, extinguishers and fire suppression systems.
While working with Nationwide Fire Protection, you can ensure that your restaurant and kitchens remain well-maintained. Our professionals and technicians carry several years of experience in cleaning and maintaining a range of large restaurants, food preparation centers, commercial kitchens etc.
Our Restaurant Equipment Maintenance Services
We are a full-size restaurant maintenance company, offering a slew of services that aim to keep everything in your restaurant functioning smoothly. We specialize in kitchen equipment upgrades and thorough restaurant cleaning. Here is a quick look at various services that we offer.
Dirt, grease and grime tend to get stubborn over time. These may be located outside, inside and hard to reach areas. At Nationwide Fire Protection, we employ the most advanced pressure washing techniques to clean kitchen equipment and appliances to bare metal. Our thorough cleaning will turn your restaurant into a spotless space guests will love.
Vent, Hood and Duct Cleaning:
The exhaust hood system of a restaurant requires thorough cleaning on a regular basis. The vent, hood and the duct must be properly cleaned and made free from grease and grime. Nationwide Fire Protection offers high quality cleanup of the entire system. It is a good practice to repeat this cleanup process at the interval of every six months.
Grease Filter Cleaning:
As the vapors pass through the duct, it leads to accumulation of grease in the filters. Therefore, the grease filters must be paid serious attention and cleaned on a regular basis. If grease filter cleanup is ignored, it can turn into a severe fire hazard leading to accidents.
Kitchen Equipment Cleaning:
Restaurant kitchen appliances and cooking equipment are very expensive items. You should take good care of this big investment through regular cleaning. Instead of engaging your staff in the cleaning job, you should seek the help of our professionals. Our cleaning team remains equipped with the latest tools and equipment to perform cleaning of all the equipment and appliances in an effective manner and deliver remarkable results.
Fire Alarm and Fire Suppression Services:
Equipment breakdown often results in the occurrences of fire. To remain safe and compliant with the fire safety codes, you should always have your restaurant fitted with a top quality fire alarm and fire suppression system. If you are looking to install a fire suppression system and want professional maintenance services to keep the system highly active and functional, you should work with Nationwide Fire Protection.
Do You Need Professional Equipment Maintenance for Your Restaurant?
If you have not started maintaining your restaurant equipment yet, you are risking the lives of your staff and customers. Give your business an extra edge with high quality regular restaurant maintenance by Nationwide Fire Protection (NFP). Located in Denver, Colorado, we have built a solid reputation for delivering unparalleled service to each of our clients. Our highly trained cleaning team will complete the maintenance job quickly and efficiently.
Give our office a phone call or send us an email to schedule your free consultation and receive your free estimate.