In a restaurant or commercial kitchen, cooking and food preparation processes go on for hours on end, on a daily basis. This makes the kitchen environment hot and smoky and leads to the discomfort for the staff. That is the reason exhaust systems are installed in cooking facilities. It is the exhaust fan, which removes […]
Fire Prevention A kitchen fire can lead to catastrophic consequences. Therefore, it is the foremost duty of every restaurant owner to outfit their facility with an efficient system, which prevents the occurrence of fire. The National Fire Protection Association (NFPA) reports that more than 7,000 kitchen fires happen every year. These restaurant fires have led […]
Most building fires have their origin in the kitchen. If you operate a commercial kitchen, you should take all the necessary steps to minimize fire hazards, which arise because of the consistent deposits of grease and grime. A hood fire system is a fundamental and powerful defense against fire risks in large kitchens. Therefore, it […]
The livelihood of a restaurant depends on the kitchen. Chefs prepare a variety of tasty food in the kitchen to please guests. Since the kitchen serves as the backbone of your food service business, it is your duty to keep the environment inside it safe and healthy for the staff. In a commercial kitchen, a […]
For restaurant owners, a key challenge is to remain compliant with fire safety codes at all times. Installation of a superior quality fire suppression system ensures your guests and your employees, as well as your property, has protection against any kind of fire accident. One of the most effective of these is a fire sprinkler […]
Commercial Hood System – Denver,CO: A commercial vent hood is your first defense against air-born grease vapors. The components are a must-have for kitchens that want to adhere to the National Fire Protection Association Standard # 96 (NFPA #96). Your vent hood also helps to keep the air in your kitchen balanced and healthy for […]
Commercial Hood Installation – Denver: The National Fire Protection Association requires that all commercial kitchen operations take every precaution to guard against fire. The ventilation system of those establishments plays an essential aspect in keeping a dangerous and deadly blaze at bay. This is why installing fresh vent hoods is a good investment for restaurant […]